Roastery + Production

949 Market Street Tacoma

*Open to the public in 2023

Fossil fuel free roasting comes alive in this urban setting. With a functional loading dock, main and 2nd floor storage, product processing and fulfillment on one side and tasting room + amenity space on the other. The Campfire Roastery gives people a glimpse into our operation and also the opportunity to taste special coffees only found at the Roastery such as double-smoked fire roasted Kona coffee, West African non-arabica micro-lots roasted with exotic woods and more. Below is an equipment list (not exhaustive).

Roasting Equipment

• 3000+ Sq Feet of roasting/production + tasting room

• 1 30kg wood fire Kafgar roaster (686400 annual pound capacity)

• 3 5kg wood fire custom roaster w/catalytic combustor (127600 annual pound capacity)

• 1 VortX gas free afterburner

  Production Equipment

• 1 999g weigh fill machine

• 1 Ditting KF series grinder (700 pounds per hour)

• 1 Jorestech band sealer

• 2 Atmovac FS series foot sealer

• 3 ULINE impulse hand sealer

• iColor 250 commercial label printer

• JP700 Mug press

• Tag Along Heat Press

• Cricuit Maker

• Cricuit Explore

• Silhouette Cameo

Logistics equipment

• 1 Chevy c5500 30 foot box truck

• 1 Dodge cargo van

• 1 Fleetwood Class C RV (used for events)

• 1 ULINE pallet jack

• 1 High capacity scale

Store #1

1554 Market Street #101 Tacoma

Our first retail coffee house location opened on Market Street in Downtown Tacoma featuring reclaimed and rebuilt equipment from closed down shops and live edge sequoia wood salvaged from 2018 California Wildfires, 100 year old framing wood salvaged from McMenamins Spanish Ballroom in Tacoma.

Store #2 Flagship

950 Pacific Avenue Tacoma

*Opening 2023

A true flagship location that showcases our open flame wood fire roasted coffee, “campout” rooms and outdoor gear through our partnership with Defiance Gear Co. Located just one half a block from the roastery and .5 mile from Store #1, this store is made to inspire outdoor adventure through sustainable coffee.